Raspberry Swirl Frozen Dessert Recipe

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Raspberry Swirl Frozen Dessert
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Ingredients
11
Count
Nutrition
126
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the cracker crumbs, butter, and sugar. Press onto bottom of an 11 x 7 dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
  2. Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar, and salt. Cook and stir over low heat until mixture reaches 160 degrees or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside.
  3. In a small heavy saucepan over low heat combine the egg whites, cream of tartar, and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160 degrees. Transfer to a small mixing bowl and beat on high until soft peaks form.
  4. In large mixing bowl beat cream cheese until smooth, gradually beat in the egg yolk mixture. Fold in whipped topping, then egg white mixture.
  5. Drain raspberries, reserving 3 tablespoons of juice. In a small bowl, crush half of the berries with 1 tablespoon of juice. Set remaining berries and juice aside.
  6. Spread a third of the cream cheese mixture over crust; spoon half of the crushed raspberry mixture over the top. Repeat layers. Cut through with knife to swirl raspberries.
  7. Top with remaining cream cheese mixture. Sprinkle reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from freezer 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.25 Kcal (529 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 47.28mg 16%
Sodium 107.23mg 4%
Potassium 29.87mg 1%
Total Carbs 19.77g 7%
Sugars 13.86g 55%
Dietary Fiber 0.49g 2%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 266.46 Kcal (1116 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 7%
Cholesterol 99.8mg 16%
Sodium 226.32mg 4%
Potassium 63.04mg 1%
Total Carbs 41.73g 7%
Sugars 29.25g 55%
Dietary Fiber 1.04g 2%
Protein 4.91g 5%
Vitamin C 0.8mg 1%
Iron 1.1mg 3%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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