Directions:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch glass pie plate.
- Stir together crumbs, butter, 2 tablespoons sugar, and salt with a rubber spatula until combined well. Press crumbs evenly onto bottom and side of pie plate. Chill crust 10 minutes.
- Stir together remaining ingredients (including 1/2 cup sugar), then pour into crust. Bake until filling is puffed, pale golden, and lightly set, about 1 hour.
- Cool to warm on a rack, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.43 Kcal (1739 kJ) | ||
| Calories from fat | 187.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 139.6mg | 47% | |
| Sodium | 536.64mg | 22% | |
| Potassium | 81.59mg | 2% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 14.9g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 207.72 Kcal (870 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 32% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 47% | |
| Sodium | 268.34mg | 22% | |
| Potassium | 40.8mg | 2% | |
| Total Carbs | 21.45g | 14% | |
| Sugars | 10.77g | 86% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 7.45g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 61.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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