Raspberry Shortcake Pie Recipe

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Raspberry Shortcake Pie
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Ingredients
6
Count
Nutrition
51
Calories
Total time
255
Minutes
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Ingredients:

  • 1 cup frozen whipped topping, thawed
  • 1 (7 oz) jar marshmallow creme
  • 1 (6 oz) container raspberry yogurt
  • 1 keebler ready crust shortbread pie crust

Directions:

  1. In a medium bowl, whisk together whipped topping and marshmallow creme until combined. Gently stir in sherbet and yogurt.
  2. Place raspberries in crust.
  3. Spoon whipped topping mixture over raspberries.
  4. Freeze at least 4 hours or until firm.
  5. Let stand at room temperature fro 15 minutes before cutting. Garnish as desired. Store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.5 Kcal (211 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.43mg 0%
Sodium 8.99mg 0%
Potassium 23.22mg 0%
Total Carbs 11.45g 4%
Sugars 8.44g 34%
Dietary Fiber 1.08g 4%
Protein 0.59g 1%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 2.75mg 0%
Sodium 17.27mg 0%
Potassium 44.61mg 0%
Total Carbs 21.99g 4%
Sugars 16.22g 34%
Dietary Fiber 2.07g 4%
Protein 1.14g 1%
Vitamin C 8.3mg 7%
Iron 0.3mg 1%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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