Raspberry Mallow Pie Recipe

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Raspberry Mallow Pie
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Ingredients:

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 oz) sweetened frozen raspberries
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.17 Kcal (1248 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 0.41mg 0%
Sodium 185.88mg 8%
Potassium 73.8mg 2%
Total Carbs 55.79g 19%
Sugars 31.91g 128%
Dietary Fiber 0.8g 3%
Protein 3.02g 6%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 305.38 Kcal (1279 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 0.42mg 0%
Sodium 190.37mg 8%
Potassium 75.58mg 2%
Total Carbs 57.14g 19%
Sugars 32.68g 128%
Dietary Fiber 0.82g 3%
Protein 3.1g 6%
Vitamin C 0.8mg 1%
Iron 1mg 5%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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