CRUST.
Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
FILLING.
Beat cream cheese, marshmallow crème, lime juice, and vanilla with electric mixer until light and fluffy. Gently fold in fresh raspberries and spoon filling over crust.
RASPBERRY COULIS.
Combine the sugar and water in a medium heavy pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the sugar dissolves, about 2 minutes. Add the raspberries and cook, stirring occasionally, until the syrup thickens and reduces by 3/4 in volume, about 5 minutes.
Use a flexible rubber spatula to push the raspberries through a fine mesh strainer. Press down to extract as much juice as possible. Continue to press until all that remains is seeds.
Stir in lime juice to taste and cool.
Spoon the coulis in a plastic bag. Snip small corner of plastic bag and drizzle the coulis over the raspberry cheesecake filling in a zig zag pattern. For a decorative effect, run a knife through coulis, in opposite directions.
Any leftover coulis can be refrigerated in an airtight container for up to 3 days.
Cover and refrigerate at least 4 hours, but preferably overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.57 Kcal (1497 kJ)
Calories from fat	149.67 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	52.67mg	18%
Sodium	382.58mg	16%
Potassium	274.2mg	6%
Total Carbs	46.68g	16%
Sugars	30.93g	124%
Dietary Fiber	3.97g	16%
Protein	6.88g	14%
Vitamin C	14.9mg	25%
Iron	0.7mg	4%
Calcium	128mg	13%

Amount Per 100 g
Calories	192.63 Kcal (807 kJ)
Calories from fat	80.63 Kcal
		% Daily Value*
Total Fat	8.96g	26%
Cholesterol	28.37mg	18%
Sodium	206.1mg	16%
Potassium	147.72mg	6%
Total Carbs	25.15g	16%
Sugars	16.66g	124%
Dietary Fiber	2.14g	16%
Protein	3.71g	14%
Vitamin C	8mg	25%
Iron	0.4mg	4%
Calcium	69mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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