Directions:
- Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.05 Kcal (1076 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.15mg | 0% | |
| Potassium | 32.64mg | 1% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 57.88g | 232% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.64 Kcal (1213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.18mg | 0% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 72.36g | 21% | |
| Sugars | 65.22g | 232% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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