French Macaroons with Raspberry-Rose Buttercream Recipe

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French Macaroons with Raspberry-Rose Buttercream
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Ingredients
9
Count
Nutrition
5028
Calories
Total time
930
Minutes
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Ingredients:

Directions:

  1. Cookies Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg whites, sugar, and pinch of salt in medium bowl until medium peaks form. Add egg white mixture to almond mixture; fold to incorporate. Working in 2 batches, fill pastry bag fitted with 1/4-inch-diameter plain pastry tip with batter (batter will be thin and will drip from bag). Pipe batter in 11/4-inch rounds on baking sheets, spacing 1 inch apart (cookies will spread slightly). Let rest on sheets at room temperature 20 minutes. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 375°F. Bake cookies 5 minutes. Reduce oven temperature to 325°F. Continue to bake cookies until puffed and golden on top, about 10 minutes, reversing sheets after 5 minutes. Cool cookies on sheets on rack. Carefully peel cookies from parchment. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
  2. Filling Bring raspberries and 1 cup sugar to boil in large saucepan over high heat, stirring until sugar dissolves. Cook until berries are soft, juices thicken, and mixture measures about 1 1/2 cups, stirring frequently, 7 to 9 minutes. Measure 1/2 cup mixture; strain into small bowl. Cool strained jam and jam with seeds separately. DO AHEAD: Can be made 1 week ahead. Cover jams separately and chill.
  3. Combine egg whites, 6 tablespoons sugar, and 1/4 teaspoon salt in bowl of heavy- duty stand mixer. Set bowl over large saucepan of simmering water. Heat until candy thermometer inserted into mixture registers 140°F, stirring often, 3 to 4 minutes. Using whisk attachment, beat egg white mixture at high speed until stiff meringue forms and mixture is at room temperature, 5 to 6 minutes. With mixer running, add butter, 1 piece at a time, beating until each piece is incorporated before adding next. Beat in rose water. Add 3 tablespoons seedless jam, 1 tablespoon at a time, beating to blend well after each addition. (If buttercream looks broken or curdled, place bowl over medium heat and whisk 5 to 10 seconds to warm slightly, then remove from heat and beat again on medium speed. Repeat warming and beating as many times as needed until buttercream is smooth.)
  4. Line rimmed baking sheet with parchment. Using 1/2 teaspoon jam with seeds for each, spread jam over flat side of half of macaroons. Spoon buttercream into pastry bag fitted with 1/4-inch plain tip. Starting at outer edge of flat sides of remaining macaroons, pipe buttercream over in spiral. Gently press macaroons, jam- filled side down, onto buttercream-coated macaroons. Place on sheet. Cover; chill overnight. DO AHEAD: Can be made 2 to 3 days ahead. Store in airtight container in refrigerator. Let stand at room temperature 30 minutes before serving.
  5. Ingredient Info Almond flour (sometimes labeled ground almonds ) and hazelnut flour can be found at specialty foods stores and natural foods stores. Look for rose water at supermarkets, specialty foods stores, and Middle Eastern markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5027.55 Kcal (21049 kJ)
Calories from fat 3606.87 Kcal
% Daily Value*
Total Fat 400.76g 617%
Cholesterol 809.83mg 270%
Sodium 2394mg 100%
Potassium 5210.42mg 111%
Total Carbs 351.99g 117%
Sugars 245.69g 983%
Dietary Fiber 5.67g 23%
Protein 28.21g 56%
Vitamin C 24.1mg 40%
Vitamin A 3.8mg 126%
Iron 1.4mg 8%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 505.28 Kcal (2116 kJ)
Calories from fat 362.5 Kcal
% Daily Value*
Total Fat 40.28g 617%
Cholesterol 81.39mg 270%
Sodium 240.6mg 100%
Potassium 523.65mg 111%
Total Carbs 35.38g 117%
Sugars 24.69g 983%
Dietary Fiber 0.57g 23%
Protein 2.83g 56%
Vitamin C 2.4mg 40%
Vitamin A 0.4mg 126%
Iron 0.1mg 8%
Calcium 26.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.1
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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