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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 1 |
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This recipe goes with Pecan Fudge Pie With Raspberry Sauce Ingredients:
3 tablespoons pure maple syrup |
2 tablespoons sugar |
1 (16-ounce) package frozen raspberries (do not thaw) |
Directions:
1. Cook syrup and sugar in a saucepan over medium heat, stirring constantly, until sugar dissolves. Add raspberries, and cook, stirring constantly, 10 minutes or until thickened. Pour mixture through fine wire-mesh strainer; press with back of a spoon against sides of strainer to squeeze out sauce, discarding solids.
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