Directions:
- Grease an 8-inch square baking dish.
- In a heavy 3-quart saucepan, combine maple syrup, sugar, half& half, and corn syrup.
- Heat to boiling over medium heat, stirring jut until ingredients are combined.
- Cook maple mixture, without stirring, to 236F on a candy thermometer (softball stage).
- Remove fudge mixture from heat; stir in butter and beat with an electric mixer until candy is lighter in color and just starts to feel thick.
- Fold nuts into fudge and pour into a greased pan.
- Cool to room temperature on a wire rack.
- Remove fudge from pan and break into pieces or cut into 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.66 Kcal (3411 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 38.67mg | 2% | |
| Potassium | 164.7mg | 4% | |
| Total Carbs | 151.67g | 51% | |
| Sugars | 137.08g | 548% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.67 Kcal (1590 kJ) | ||
| Calories from fat | 93.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 34% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 7% | |
| Sodium | 18.02mg | 2% | |
| Potassium | 76.76mg | 4% | |
| Total Carbs | 70.68g | 51% | |
| Sugars | 63.88g | 548% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 3.16g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 50.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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