Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with a ribbon disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate). Bake at 375° for 12-15 minutes or until edges are golden brown. Cut again if necessary. Remove to wire racks to cool.
- Spread the bottom of half of the cookies with jam; top with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Place chocolate sprinkles in a small bowl. Dip each end of cookies in melted chocolate; allow excess to drip off. Dip in sprinkles. Place on waxed paper; let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.84 Kcal (1193 kJ) | ||
| Calories from fat | 73.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 52.72mg | 2% | |
| Potassium | 10.4mg | 0% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.36 Kcal (1283 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 13% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 9% | |
| Sodium | 56.7mg | 2% | |
| Potassium | 11.19mg | 0% | |
| Total Carbs | 51.28g | 16% | |
| Sugars | 7.94g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.58g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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