Chocolate-Dipped Spritz Recipe

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Chocolate-Dipped Spritz
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Ingredients
9
Count
Nutrition
212
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 7-9 minutes or until set (do not brown). Remove to wire racks to cool.
  3. In a microwave-safe bowl, melt candy coating; dip each cookie halfway. Sprinkle with crushed candies. Place on waxed paper until set. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.92 Kcal (887 kJ)
Calories from fat 73.57 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 18.88mg 6%
Sodium 38.37mg 2%
Potassium 50.42mg 1%
Total Carbs 30.85g 10%
Sugars 5.76g 23%
Dietary Fiber 0.43g 2%
Protein 3.35g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 334.85 Kcal (1402 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 13%
Cholesterol 29.84mg 6%
Sodium 60.63mg 2%
Potassium 79.67mg 1%
Total Carbs 48.75g 10%
Sugars 9.1g 23%
Dietary Fiber 0.69g 2%
Protein 5.29g 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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