Kris Humphries’ Mom’s Small Chocolate Chip Butter Cookies Recipe

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Kris Humphries’ Mom’s Small Chocolate Chip Butter Cookies
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Ingredients
7
Count
Nutrition
147
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.39 Kcal (617 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 12.07mg 4%
Sodium 12.44mg 1%
Potassium 2.41mg 0%
Total Carbs 23.68g 8%
Sugars 5.1g 20%
Dietary Fiber 0.27g 1%
Protein 1.63g 3%
Iron 0.3mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 322.07 Kcal (1348 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 8%
Cholesterol 26.37mg 4%
Sodium 27.19mg 1%
Potassium 5.27mg 0%
Total Carbs 51.75g 8%
Sugars 11.15g 20%
Dietary Fiber 0.6g 1%
Protein 3.56g 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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