Directions:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment paper-lined baking sheets.
- Bake at 325° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.46 Kcal (1501 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 3.61mg | 0% | |
| Total Carbs | 57.04g | 19% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 18% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 10% | |
| Sodium | 22.7mg | 1% | |
| Potassium | 3.12mg | 0% | |
| Total Carbs | 49.31g | 19% | |
| Sugars | 5.17g | 24% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.58g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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