Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine water and vanilla; stir into crumb mixture just until moistened. Cover and refrigerate for 1-2 hours or until firm.
- On a lightly floured surface, roll out to 1/4-in. thickness; cut with a floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets.
- Bake at 325° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- In a large bowl, beat the butter, strawberries and milk until combined. Gradually add confectioners' sugar; beat until blended. Spread over cookies; garnish with additional sliced strawberries if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.95 Kcal (1825 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 9.04mg | 0% | |
| Potassium | 13.75mg | 0% | |
| Total Carbs | 85.92g | 29% | |
| Sugars | 52.75g | 211% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 14% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 8% | |
| Sodium | 6.81mg | 0% | |
| Potassium | 10.37mg | 0% | |
| Total Carbs | 64.76g | 29% | |
| Sugars | 39.76g | 211% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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