Shortbread Hearts Recipe

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Shortbread Hearts
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Ingredients
7
Count
Nutrition
259
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes.
  3. Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.5 Kcal (1086 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 20.34mg 7%
Sodium 10.02mg 0%
Potassium 18.19mg 0%
Total Carbs 42.03g 14%
Sugars 9.16g 37%
Dietary Fiber 0.19g 1%
Protein 2.95g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 317.66 Kcal (1330 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 13%
Cholesterol 24.89mg 7%
Sodium 12.26mg 0%
Potassium 22.27mg 0%
Total Carbs 51.45g 14%
Sugars 11.21g 37%
Dietary Fiber 0.23g 1%
Protein 3.61g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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