Raspberry Red Wine Vinegar |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Mixed with oil and sugar, this vinegar is the perfect dressing for salad greens. Any recipe calling for red wine vinegar, I use this. Time does not include chilling time. Ingredients:
2 cups fresh raspberries (or frozen) |
3/4 cup red wine vinegar |
3/4 cup white wine vinegar |
1/2 cup sugar |
Directions:
1. Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
2. Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
3. Cool liquid. Chill overnight.
4. Strain through fine sieve, pressing to extract liquid.
5. Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
6. My family's favorite salad dressing.
7. 1/2 cup oil.
8. 1/4 cup raspberry vinegar.
9. 1/4 cup white sugar.
10. 1/4 cup ketchup.
11. 1 tbsp steak sauce.
12. In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
13. This is a sweet dressing.
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