Raspberry Pudding Parfaits Recipe

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Raspberry Pudding Parfaits
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Ingredients:

  • 2 cups cold 2% milk
  • 1 package (3.4 oz) instant vanilla
  • 1 cup whipped topping

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
  2. Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.62 Kcal (304 kJ)
Calories from fat 5.11 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.63mg 1%
Sodium 102.91mg 4%
Potassium 206.49mg 4%
Total Carbs 14.72g 5%
Sugars 10.56g 42%
Dietary Fiber 3.64g 15%
Protein 2.97g 6%
Vitamin C 13.5mg 23%
Iron 0.5mg 3%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 52.47 Kcal (220 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.18mg 1%
Sodium 74.36mg 4%
Potassium 149.2mg 4%
Total Carbs 10.63g 5%
Sugars 7.63g 42%
Dietary Fiber 2.63g 15%
Protein 2.15g 6%
Vitamin C 9.8mg 23%
Iron 0.4mg 3%
Calcium 81.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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