Chocolate Raspberry Torte Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1 package (3 oz) cream cheese, softened
3/4 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (8 oz) frozen whipped topping, thawed
2 cups fresh raspberries
confectioners' sugar
fresh mint and additional raspberries , optional

Directions:

Prepare the cake according to package directions. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese until fluffy. Combine milk and pudding mix; beat into cream cheese until smooth. Fold in whipped topping and raspberries.
Place one cake layer on a serving plate. Spread with half of the filling. Repeat layers. Top with remaining cake; dust with confectioners' sugar. Garnish with mint and raspberries if desired. Store in the refrigerator. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.75 Kcal (920 kJ)
Calories from fat	72.17 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	2.91mg	1%
Sodium	408.51mg	17%
Potassium	202.49mg	4%
Total Carbs	37.39g	12%
Sugars	20.45g	82%
Dietary Fiber	2.31g	9%
Protein	3.43g	7%
Vitamin C	5.3mg	9%
Iron	2.4mg	13%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	260.97 Kcal (1093 kJ)
Calories from fat	85.7 Kcal
		% Daily Value*
Total Fat	9.52g	12%
Cholesterol	3.45mg	1%
Sodium	485.15mg	17%
Potassium	240.47mg	4%
Total Carbs	44.41g	12%
Sugars	24.28g	82%
Dietary Fiber	2.74g	9%
Protein	4.07g	7%
Vitamin C	6.3mg	9%
Iron	2.8mg	13%
Calcium	109.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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