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Shortcut Strawberry Shortcake Recipe

Shortcut Strawberry Shortcake Recipe

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Ingredients

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Ingredients:

Serving

2 cups cold milk
1 (5 1/8 oz) package vanilla instant pudding mix
1 (15 oz) package hostess twinkies (cream filled sponge cakes)
4 cups fresh sliced strawberries
1 (8 oz) carton frozen whipped topping, thawed
additional strawberry, halved for garnish

Directions:

In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
Spread the pudding over the top of the sliced twinkies.
Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
Cover and refrigerate at least 1 hour before cutting.
Garnish with strawberry halves if desired.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.58 Kcal (354 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.79mg	0%
Sodium	44.41mg	2%
Potassium	117.83mg	3%
Total Carbs	21.25g	7%
Sugars	19.84g	79%
Dietary Fiber	1.36g	5%
Protein	1.67g	3%
Vitamin C	27.9mg	46%
Iron	0.7mg	4%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	80.97 Kcal (339 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.76mg	0%
Sodium	42.52mg	2%
Potassium	112.81mg	3%
Total Carbs	20.35g	7%
Sugars	19g	79%
Dietary Fiber	1.3g	5%
Protein	1.6g	3%
Vitamin C	26.7mg	46%
Iron	0.7mg	4%
Calcium	45.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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