Boston Cream Angel Cake Recipe

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Boston Cream Angel Cake
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Ingredients
5
Count
Nutrition
177
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft set.
  3. Split cake into three horizontal layers; place bottom layer on a serving plate.
  4. Spread half the pudding on this layer; repeat layers.
  5. Put top layer on and then cover and refrigerate till set.
  6. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
  7. Drizzle over cake, allowing it to drip down the sides.
  8. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.33 Kcal (742 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 1.64mg 1%
Sodium 223.21mg 9%
Potassium 210.53mg 4%
Total Carbs 32.63g 11%
Sugars 21.28g 85%
Dietary Fiber 1.14g 5%
Protein 3.97g 8%
Iron 0.4mg 2%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 163.81 Kcal (686 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 1.52mg 1%
Sodium 206.2mg 9%
Potassium 194.48mg 4%
Total Carbs 30.14g 11%
Sugars 19.66g 85%
Dietary Fiber 1.05g 5%
Protein 3.67g 8%
Iron 0.4mg 2%
Calcium 90.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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