Sand Cups Recipe

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Sand Cups
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Ingredients:

  • 2 cups milk
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (12 oz) package vanilla wafers, crushed

Directions:

  1. In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
  2. Add whipped topping and half of the crushed cookies and fold in.
  3. Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
  4. Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.81 Kcal (209 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 3.03mg 1%
Sodium 90.54mg 4%
Potassium 99.41mg 2%
Total Carbs 8.98g 3%
Sugars 7.7g 31%
Dietary Fiber 0.07g 0%
Protein 2.01g 4%
Iron 0.1mg 0%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 72.89 Kcal (305 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 4.44mg 1%
Sodium 132.49mg 4%
Potassium 145.47mg 2%
Total Carbs 13.14g 3%
Sugars 11.27g 31%
Dietary Fiber 0.1g 0%
Protein 2.95g 4%
Iron 0.1mg 0%
Calcium 112.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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