Five-Minute Trifle Recipe

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Five-Minute Trifle
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Ingredients
5
Count
Nutrition
192
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.07 Kcal (804 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.63mg 1%
Sodium 136.38mg 6%
Potassium 273.87mg 6%
Total Carbs 44.84g 15%
Sugars 37.97g 152%
Dietary Fiber 5.07g 20%
Protein 3.89g 8%
Vitamin C 21.3mg 36%
Iron 1.3mg 7%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 88.74 Kcal (372 kJ)
Calories from fat 1 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.75mg 1%
Sodium 63.01mg 6%
Potassium 126.54mg 6%
Total Carbs 20.72g 15%
Sugars 17.55g 152%
Dietary Fiber 2.34g 20%
Protein 1.8g 8%
Vitamin C 9.9mg 36%
Iron 0.6mg 7%
Calcium 59.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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