Raspberry Pudding Parfaits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.Ruth Andrewson, Leavenworth, Washington Ingredients:
2 cups cold 2% milk |
1 package (3.4 ounces) instant vanilla or french vanilla pudding mix |
1 cup whipped topping |
1 pint fresh raspberries |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
2. Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries. Yield: 6 servings.
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