Peanut Butter Raspberry Pinwheels Recipe

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Peanut Butter  Raspberry Pinwheels
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Ingredients:

Directions:

  1. Combine shoetening,peanut butter,sugar & brown sugar in a large mixer bowl
  2. Beat at medium speed of electric mixer until well blended.
  3. Beat in eggs & vanilla
  4. Combine flour & baking soda & add gradually to creamed mixture at low speed
  5. Beat until well blended
  6. Cut parchment paper to line 17x11 inch baking pan
  7. Press dough out to edges of paper & spread with raspberry jam to within 1/2 inch of edges
  8. Lift up long side of paper. Loosen dough with spatula & roll dough up jelly roll fashion. Seal the seam
  9. Sprinkle paper with nuts & roll dough over nuts
  10. Press on any extra nuts
  11. Wrap in plastic wrap & place in plastic bag
  12. Refrigerate over night
  13. Pre-heat oven to 375 degrees
  14. Grease cookie sheet
  15. Unwrap dough & cut into 1/2 inch slices
  16. Place slices 2 inches apart on cookie sheet
  17. Bake 10 - 12 mins or until set
  18. Cool for about 5 minutes on baking sheet & then remove to wire racks to cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.77 Kcal (694 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 9.09mg 3%
Sodium 177.48mg 7%
Potassium 121.9mg 3%
Total Carbs 21.19g 7%
Sugars 8.25g 33%
Dietary Fiber 1.65g 7%
Protein 4.19g 8%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 432.82 Kcal (1812 kJ)
Calories from fat 177.11 Kcal
% Daily Value*
Total Fat 19.68g 12%
Cholesterol 23.74mg 3%
Sodium 463.4mg 7%
Potassium 318.27mg 3%
Total Carbs 55.32g 7%
Sugars 21.54g 33%
Dietary Fiber 4.32g 7%
Protein 10.94g 8%
Iron 1.5mg 3%
Calcium 35.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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