Directions:
- Sift flour and salt together.
- Cream butter. Gradually add sugar, creaming well.
- Blend in unbeaten eggs and vanilla; beat well.
- Add the dry ingredients gradually; mix thoroughly.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Dent center of each, using back of teaspoon dipped in cold water.
- Place preserves or jam into center of each.
- Sprinkle with nuts.
- Bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.52 Kcal (2066 kJ) | ||
| Calories from fat | 394.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 220.75mg | 9% | |
| Potassium | 74.4mg | 2% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.72 Kcal (2201 kJ) | ||
| Calories from fat | 420.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 67% | |
|---|---|---|---|
| Cholesterol | 166.43mg | 52% | |
| Sodium | 235.15mg | 9% | |
| Potassium | 79.25mg | 2% | |
| Total Carbs | 22.99g | 7% | |
| Sugars | 21.73g | 82% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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