Picnic Cake Recipe

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Ingredients:

Serving

24 large marshmallows
1 1/2 cups all-purpose flour
3/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/2 cup margarine, softened
1 1/2 cups white sugar
2 eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup chopped nuts (optional)
1 cup mashed very ripe banana

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
Sift together flour, salt, baking soda, and baking powder. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4073.54 Kcal (17055 kJ)
Calories from fat	1782.77 Kcal
		% Daily Value*
Total Fat	198.09g	305%
Cholesterol	340.84mg	114%
Sodium	2784.66mg	116%
Potassium	2643.14mg	56%
Total Carbs	542.8g	181%
Sugars	315.7g	1263%
Dietary Fiber	17.88g	72%
Protein	58.47g	117%
Vitamin C	21.6mg	36%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	479.7mg	48%

Amount Per 100 g
Calories	328.43 Kcal (1375 kJ)
Calories from fat	143.74 Kcal
		% Daily Value*
Total Fat	15.97g	305%
Cholesterol	27.48mg	114%
Sodium	224.52mg	116%
Potassium	213.1mg	56%
Total Carbs	43.76g	181%
Sugars	25.45g	1263%
Dietary Fiber	1.44g	72%
Protein	4.71g	117%
Vitamin C	1.7mg	36%
Vitamin A	0.1mg	38%
Iron	1mg	67%
Calcium	38.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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