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Prep Time: 1440 Minutes Cook Time: 9 Minutes |
Ready In: 1449 Minutes Servings: 6 |
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have not tried these yet either..but I love raspberries in any form.. Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 cup margarine, softened |
1 cup sugar |
1 large egg, lightly beaten |
1 teaspoon vanilla extract |
1/4 cup seedless raspberry jam |
1 cup walnuts, finely chopped |
Directions:
1. sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy -
2. stir in vanilla, gradually add flour mixture, stirring till well combined.
3. roll dough between 2 pcs of wax paper to 12x10 rectangle.
4. remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
5. remove wax paper -
6. reroll in wax paper and refrigerate dough overnight in the refrigerator -
7. preheat oven to 375*.
8. cut roll into generous 1/4 slices.with sharp knife.
9. place on ungreased cookie sheet - 2 apart.
10. bake 9 minutes or golden brown.do not overbake -
11. cool on wire rack - .
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