Pinwheels and Checkerboard Cookies Recipe

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Pinwheels and Checkerboard Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
  2. Divide dough into fourths. Tint one portion red and one portion green. Stir chocolate into another portion. Wrap chocolate and plain portions in plastic wrap; chill for 1 hour or until easy to handle.
  3. For pinwheel cookies, divide red and green portions in half. Roll out each portion between waxed paper into a 9-in. x 6-in. rectangle. Refrigerate for 30 minutes.
  4. Remove waxed paper. Place one green rectangle over a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap. Repeat. Chill for 2 hours or until firm.
  5. For checkerboard cookies, divide plain and chocolate portions in half. Roll out each portion between waxed paper into a 6-in. x 4-in. rectangle. Cut each rectangle lengthwise into eight 1/2-in. strips.
  6. Stack the strips in groups of four, alternating plain and chocolate strips and forming eight separate stacks. Form a four-stack block by alternating chocolate-topped and plain-topped stacks. Repeat. Press together gently. Wrap in plastic. Chill for at least 2 hours.
  7. Unwrap and cut pinwheel and checkerboard dough into 1/4-in. slices. Place 1 inches apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until set. Remove to wire racks to cool. Yield: 6 dozen pinwheel and 4 dozen checkerboard cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5191.41 Kcal (21735 kJ)
Calories from fat 2315.21 Kcal
% Daily Value*
Total Fat 257.25g 396%
Cholesterol 937.42mg 312%
Sodium 2877.09mg 120%
Potassium 1855.94mg 39%
Total Carbs 669.17g 223%
Sugars 272.34g 1089%
Dietary Fiber 20.2g 81%
Protein 67.68g 135%
Vitamin A 2.8mg 95%
Iron 10.5mg 58%
Calcium 609mg 61%
Amount Per 100 g
Calories 435.05 Kcal (1821 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 396%
Cholesterol 78.56mg 312%
Sodium 241.1mg 120%
Potassium 155.53mg 39%
Total Carbs 56.08g 223%
Sugars 22.82g 1089%
Dietary Fiber 1.69g 81%
Protein 5.67g 135%
Vitamin A 0.2mg 95%
Iron 0.9mg 58%
Calcium 51mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.5
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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