Directions:
- Line a 9-in. x 5-in. loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 minutes.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in whipped topping; spread over sorbet. Freeze for 3 hours or until firm. Unmold onto a serving plate; remove foil. Let stand for 10 minutes before slicing. Top with berries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 105.68mg | 4% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.16 Kcal (566 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 128.31mg | 4% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 23.89g | 7% | |
| Sugars | 11.99g | 39% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 8.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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