Tutti-Frutti Angel Food Cake Recipe

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Ingredients:

Serving

1-1/2 cups egg whites (about 10)
1-1/4 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp almond extract
1 to 2 drops red food coloring, optional
1-1/2 cups sugar
1-1/4 cups cake flour
1 cup finely chopped mixed candied fruit

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside.
Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit.
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.94 Kcal (804 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	167.42mg	7%
Potassium	127.94mg	3%
Total Carbs	43.04g	14%
Sugars	31.02g	124%
Dietary Fiber	0.68g	3%
Protein	4.48g	9%
Iron	1mg	6%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	237.62 Kcal (995 kJ)
Calories from fat	1.59 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	207.27mg	7%
Potassium	158.39mg	3%
Total Carbs	53.28g	14%
Sugars	38.4g	124%
Dietary Fiber	0.84g	3%
Protein	5.55g	9%
Iron	1.3mg	6%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.