Raspberry Pâte De Fruit Recipe

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Raspberry Pâte De Fruit
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Ingredients
5
Count
Nutrition
673
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Lightly oil an 8-by-8-inch baking dish. Line the dish with a piece of wax paper that extends 4 inches beyond the rim.
  2. In a food processor, puree the thawed raspberries with the raspberry jam and the 1 cup of sugar. Strain the puree into a medium saucepan. Boil the puree over moderately high heat, stirring often, until reduced to 3 cups, about 10 minutes.
  3. In a small bowl, sprinkle the gelatin over the water in an even layer. Let stand until the gelatin softens, then heat the water in a microwave for 20 seconds, until the gelatin dissolves completely. Stir the melted gelatin into the raspberry puree, then pour the mixture into the prepared dish. Let cool to room temperature, then cover with plastic wrap and refrigerate overnight.
  4. Just before serving, unmold the pâte de fruit onto a work surface. Peel off and discard the wax paper. Using a sharp knife, cut the pâte into 1-inch squares or triangles. Spread about 1/2 cup of sugar in a shallow bowl. Roll the pieces in the sugar to coat. Arrange on a platter and serve.
  5. Can store up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.8 Kcal (2817 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Sodium 14.49mg 1%
Potassium 344.75mg 7%
Total Carbs 137.68g 46%
Sugars 97.61g 390%
Dietary Fiber 10.06g 40%
Protein 7.76g 16%
Vitamin C 28.9mg 48%
Iron 2.9mg 16%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 189.51 Kcal (793 kJ)
Calories from fat 26.99 Kcal
% Daily Value*
Total Fat 3g 16%
Sodium 4.08mg 1%
Potassium 97.1mg 7%
Total Carbs 38.78g 46%
Sugars 27.49g 390%
Dietary Fiber 2.83g 40%
Protein 2.19g 16%
Vitamin C 8.1mg 48%
Iron 0.8mg 16%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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