Directions:
- In small cup, sprinkle gelatin over cold water.
- Let stand 1 minute to soften add boiling water Stir til gelatin is completly dissolved and mixture is clear cool slightly In small mixing bowl, stir together sugar& cocoa; add whipping cream& vanilla Beat on medium speed of mixture, scraping bottom of bowl occasionally, til mixture is stiff Pour in gelatin mixture; beat til well blended Spoon into serving dishes or champagne glasses Refrigerate about 30 minutes Garnish with raspberries, chocolate curls or miniature chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.81 Kcal (1758 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 170.67mg | 7% | |
| Potassium | 269.37mg | 6% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 48.92g | 196% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.42 Kcal (1170 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 30% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 22% | |
| Sodium | 113.6mg | 7% | |
| Potassium | 179.3mg | 6% | |
| Total Carbs | 37.7g | 19% | |
| Sugars | 32.56g | 196% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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