Directions:
- Gently dissolve gelatin in warm water. Purée the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
- Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.64 Kcal (740 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 15% | |
| Sodium | 29.93mg | 1% | |
| Potassium | 175.21mg | 4% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 27.3mg | 45% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 20% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 15% | |
| Sodium | 22.59mg | 1% | |
| Potassium | 132.26mg | 4% | |
| Total Carbs | 9.36g | 4% | |
| Sugars | 6.77g | 36% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 20.6mg | 45% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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