Persian Cream Dessert Recipe

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Ingredients

Count

Nutrition

454

Calories

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Ingredients:

Serving

1 envelope (1 tbsp) gelatin
1/4 cup cold water
1 1/2 cups milk
1/3 cup sugar
2 eggs (separated )
1 tbsp rose water

Directions:

Sprinkle gelatin over cold water to soften.
Heat milk and sugar in a heavy saucepan (or the top of a double boiler).
Beat the egg yolks and, with the pan off the heat, add to the warmed milk/sugar mix.
Over a very low heat, stir until the custard begins to thicken.
Add the softened gelatin and stir until dissolved.
Cool then stir in rosewater.
Beat the egg whites until stiff and fold into the custard mixture.
Chill for at least four hours.
Serve with fresh or partially frozen berries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.41 Kcal (1903 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Cholesterol	334.71mg	112%
Sodium	318.58mg	13%
Potassium	697.9mg	15%
Total Carbs	58.86g	20%
Sugars	57.18g	229%
Protein	35.19g	70%
Iron	1.9mg	11%
Calcium	512.1mg	51%

Amount Per 100 g
Calories	77.82 Kcal (326 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	14%
Cholesterol	57.32mg	112%
Sodium	54.56mg	13%
Potassium	119.51mg	15%
Total Carbs	10.08g	20%
Sugars	9.79g	229%
Protein	6.03g	70%
Iron	0.3mg	11%
Calcium	87.7mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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