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White Chocolate Mousse Recipe

White Chocolate Mousse Recipe

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Ingredients:

Serving

1 (7 g) envelope powdered gelatin
1/4 cup cold water
12 oz best quality white chocolate, roughly chopped
2 1/2 cups heavy cream

Directions:

Dissolve gelatin in 1/4 cup cold water, and set aside for 5 minutes.
Place chocolate in the bowl of a food processor, and pulse until very finely chopped.
Prepare an ice bath; set aside.
Place 3/4 cup cream in a small saucepan, and bring just to a boil over medium-high heat.
Add gelatin, and stir for 30 seconds to dissolve completely.
Pour into food processor with the motor running, and process until chocolate mixture is smooth.
Transfer to a medium bowl and place over ice bath.
Stirring until thick enough to hold ribbons.
Whip remaining 1 3/4 cups heavy cream to soft peaks.
Fold into chocolate mixture.
If not using immediately, refrigerate in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1436.01 Kcal (6012 kJ)
Calories from fat	989.39 Kcal
		% Daily Value*
Total Fat	109.93g	169%
Cholesterol	241.22mg	80%
Sodium	211.66mg	9%
Potassium	599.07mg	13%
Total Carbs	104.86g	35%
Sugars	100.36g	401%
Protein	13.64g	27%
Vitamin C	3.2mg	5%
Calcium	439.2mg	44%

Amount Per 100 g
Calories	410.03 Kcal (1717 kJ)
Calories from fat	282.5 Kcal
		% Daily Value*
Total Fat	31.39g	169%
Cholesterol	68.88mg	80%
Sodium	60.44mg	9%
Potassium	171.05mg	13%
Total Carbs	29.94g	35%
Sugars	28.66g	401%
Protein	3.89g	27%
Vitamin C	0.9mg	5%
Calcium	125.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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