Split-Second Cookies Recipe

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Split-Second Cookies
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Ingredients
8
Count
Nutrition
179
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam. Bake at 350° for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.56 Kcal (748 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 17.66mg 6%
Sodium 41.74mg 2%
Potassium 12.07mg 0%
Total Carbs 30.2g 10%
Sugars 3.45g 14%
Dietary Fiber 0.05g 0%
Protein 2.38g 5%
Vitamin A 0.1mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 297.26 Kcal (1245 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 7%
Cholesterol 29.4mg 6%
Sodium 69.48mg 2%
Potassium 20.1mg 0%
Total Carbs 50.28g 10%
Sugars 5.75g 14%
Dietary Fiber 0.09g 0%
Protein 3.96g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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