Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Divide dough into four portions; shape each into a 10-in. x 2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake at 350° for 10 minutes.
- Fill depressions with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.
- In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.34 Kcal (1006 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 23.82mg | 1% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.74g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.16 Kcal (1299 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 10% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 7% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 53.8g | 14% | |
| Sugars | 14.12g | 44% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.53g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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