Directions:
- Preheat oven to 350 degrees
- Mix all wet ingredients thoroughly
- Gradually add in dry ingredients, stirring in thoroughly
- Stir in raspberries, then pour batter equally into muffin cups
- Bake for 25 minutes, then allow to cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 24% | |
| Sodium | 229.71mg | 10% | |
| Potassium | 399.9mg | 9% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 8% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 24% | |
| Sodium | 218.19mg | 10% | |
| Potassium | 379.84mg | 9% | |
| Total Carbs | 30.29g | 11% | |
| Sugars | 10.06g | 42% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.42g | 22% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 2.5mg | 15% | |
| Calcium | 156.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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