Raspberry-Lime Tart Recipe

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Ingredients:

Serving

1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
1/2 cup plus 2 tbsp fat-free sweetened condensed milk
1/2 cup frozen limeade concentrate, thawed
1 1/2 tsp grated lime rind
1 tbsp fresh lime juice
1/8 tsp salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten
2/3 cup fresh raspberries

Directions:

Preheat oven to 450°.
Press pie dough into bottom and up sides of a 9-inch round removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or beans on foil. Bake at 450° for 5 minutes. Carefully remove pie weights and foil; bake an additional 7 minutes. Cool completely on a wire rack.
Reduce oven temperature to 350°.
Combine condensed milk, limeade concentrate, lime rind, lime juice, and salt in a medium bowl, stirring with a whisk. Add eggs and egg whites; whisk until well blended. Pour mixture into cooled pie crust. Bake at 350° for 27 minutes or until set. Cool completely on wire rack. Top tart with raspberries before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.16 Kcal (193 kJ)
Calories from fat	13.42 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	37.2mg	12%
Sodium	69.9mg	3%
Potassium	63.61mg	1%
Total Carbs	6.37g	2%
Sugars	4.65g	19%
Dietary Fiber	0.6g	2%
Protein	2.45g	5%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	96.53 Kcal (404 kJ)
Calories from fat	28.07 Kcal
		% Daily Value*
Total Fat	3.12g	2%
Cholesterol	77.8mg	12%
Sodium	146.19mg	3%
Potassium	133.03mg	1%
Total Carbs	13.33g	2%
Sugars	9.72g	19%
Dietary Fiber	1.25g	2%
Protein	5.12g	5%
Vitamin C	6.8mg	5%
Iron	0.6mg	2%
Calcium	40.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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