Directions:
- Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.
- Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.
- Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 24% | |
| Sodium | 169.15mg | 7% | |
| Potassium | 211.87mg | 5% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.67 Kcal (928 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 24% | |
| Sodium | 174.58mg | 7% | |
| Potassium | 218.66mg | 5% | |
| Total Carbs | 38.28g | 12% | |
| Sugars | 35.65g | 138% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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