Directions:
- Adjust oven rack to middle position and preheat oven to 400.
- Combine butter, flour and sugar together and stir until crumbly then set aside.
- Whisk flour, baking powder, baking soda, sugar and lemon peel together.
- In a separate bowl combine egg, buttermilk, butter and juice together.
- Add in dry ingredients and stir until almost fully incorporated.
- Toss frozen raspberries with flour to coat then gently fold into dough.
- Using paper muffin cup liners fill each cup until 1/4” from top.
- Crumble streusel topping over each.
- Bake for 15 minutes then reduce heat to 350 and bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.85 Kcal (1532 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 152.46mg | 6% | |
| Potassium | 193.78mg | 4% | |
| Total Carbs | 58.58g | 20% | |
| Sugars | 32.23g | 129% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.49 Kcal (1183 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 20% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 15% | |
| Sodium | 117.72mg | 6% | |
| Potassium | 149.63mg | 4% | |
| Total Carbs | 45.23g | 20% | |
| Sugars | 24.89g | 129% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 3.69g | 10% | |
| Vitamin C | 5.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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