Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a large pizza pan with parchment paper; set aside.
- Add cornstarch, vinegar and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Spread into a 12-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 55-65 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
- Just before serving, spread lemon curd into meringue shell. Top with whipped topping and raspberries. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 22.73mg | 1% | |
| Potassium | 72.2mg | 2% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 37.42mg | 1% | |
| Potassium | 118.87mg | 2% | |
| Total Carbs | 26.47g | 5% | |
| Sugars | 21.67g | 53% | |
| Dietary Fiber | 2.92g | 7% | |
| Protein | 2.96g | 4% | |
| Vitamin C | 21.8mg | 22% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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