Chocolate Pudding + Recipe

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Chocolate Pudding +
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Ingredients:

Directions:

  1. Combine first 3 ingredients in large bowl, & using electric mixer, CAREFULLY beat until moist & well blended.
  2. Gently stir in Cool Whip, mixing completely.
  3. In another large bowl, combine milk & pudding mix, & with whisk or electric mixer, beat until well blended.
  4. Add chocolate pudding mixture to cream cheese mixture & beat or stir together until well blended.
  5. Cover & refrigerate. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.16 Kcal (1261 kJ)
Calories from fat 141.49 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 32.91mg 11%
Sodium 402.86mg 17%
Potassium 527.83mg 11%
Total Carbs 34.74g 12%
Sugars 25.25g 101%
Dietary Fiber 0.58g 2%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 94.08 Kcal
% Daily Value*
Total Fat 10.45g 24%
Cholesterol 21.88mg 11%
Sodium 267.87mg 17%
Potassium 350.97mg 11%
Total Carbs 23.1g 12%
Sugars 16.79g 101%
Dietary Fiber 0.38g 2%
Protein 3.73g 11%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 94.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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