Raspberry Lemon Trifles Recipe

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Raspberry Lemon Trifles
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Ingredients:

Directions:

  1. In a small bowl, combine pudding and lemon curd. Spoon 2 tablespoons pudding mixture into each of four wine glasses or dessert dishes; sprinkle each with 1/4 cup raspberries. Repeat layers twice. Chill until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.69 Kcal (631 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 7.88mg 3%
Sodium 137.69mg 6%
Potassium 261.71mg 6%
Total Carbs 28.89g 10%
Sugars 18.96g 76%
Dietary Fiber 6.86g 27%
Protein 3.68g 7%
Vitamin C 31mg 52%
Iron 1.1mg 6%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 78.08 Kcal (327 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 5%
Cholesterol 4.08mg 3%
Sodium 71.34mg 6%
Potassium 135.6mg 6%
Total Carbs 14.97g 10%
Sugars 9.83g 76%
Dietary Fiber 3.55g 27%
Protein 1.91g 7%
Vitamin C 16.1mg 52%
Iron 0.5mg 6%
Calcium 58.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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