Raspberry Lemon Buttercream Recipe

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Raspberry Lemon Buttercream
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Ingredients:

Directions:

  1. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use “4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.71 Kcal (2306 kJ)
Calories from fat 541.89 Kcal
% Daily Value*
Total Fat 60.21g 93%
Cholesterol 158.63mg 53%
Sodium 38.5mg 2%
Potassium 56.42mg 1%
Total Carbs 4.38g 1%
Sugars 3.35g 13%
Dietary Fiber 0.44g 2%
Protein 0.94g 2%
Vitamin C 3.1mg 5%
Vitamin A 0.7mg 25%
Iron 0.1mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 601.86 Kcal (2520 kJ)
Calories from fat 592.22 Kcal
% Daily Value*
Total Fat 65.8g 93%
Cholesterol 173.36mg 53%
Sodium 42.07mg 2%
Potassium 61.66mg 1%
Total Carbs 4.78g 1%
Sugars 3.66g 13%
Dietary Fiber 0.48g 2%
Protein 1.03g 2%
Vitamin C 3.3mg 5%
Vitamin A 0.8mg 25%
Iron 0.1mg 1%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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