Butterfinger Dessert Recipe

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Butterfinger Dessert
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Ingredients
6
Count
Nutrition
432
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Break up angel food cake in bottom of a 9x13 cake pan.
  2. Beat Egg yolks, powdered sugar, and butter until a nice light yellow. Fold in Cool Whip. Crush the butterfingers (its easier to do if you keep the in the freezer for a bit before you do this step) Pour half of butterfingers into cool whip mixture.
  3. Then spoon or pour over the angel food cake. Sprinkle remaining butterfingers over the top. Keep in Fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.5 Kcal (1807 kJ)
Calories from fat 233.42 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 63.92mg 21%
Sodium 404.98mg 17%
Potassium 848mg 18%
Total Carbs 46.23g 15%
Sugars 29.12g 116%
Protein 5.05g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 440.29 Kcal (1843 kJ)
Calories from fat 238.17 Kcal
% Daily Value*
Total Fat 26.46g 40%
Cholesterol 65.22mg 21%
Sodium 413.23mg 17%
Potassium 865.26mg 18%
Total Carbs 47.17g 15%
Sugars 29.71g 116%
Protein 5.16g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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