Directions:
- Using an electric mixer, whip together the cream cheese, confectioners' sugar, peanut butter and 1/4 cup half-and-half.
- Slowly pour in the remaining 1/4 cup half-and-half while you continue beating until the mixture is smooth.
- Gently fold the cool whip into the peanut butter mixture.
- Scrape the jelly into a small bowl and stir it up to make it more spoonable.
- In parfait or juice glasses, layer 1 big spoonful jelly and 2 big spoonfuls peanut butter mousse, adding some fruit wherever you like.
- Keep going until you reach the tops of your glasses.
- Refrigerate the parfaits for a couple of hours or until they get cold and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.81 Kcal (5266 kJ) | ||
| Calories from fat | 616.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.48g | 105% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 17% | |
| Sodium | 1045.7mg | 44% | |
| Potassium | 2206.26mg | 47% | |
| Total Carbs | 152.18g | 51% | |
| Sugars | 96.85g | 387% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 400.02 Kcal (1675 kJ) | ||
| Calories from fat | 196.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 105% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 17% | |
| Sodium | 332.56mg | 44% | |
| Potassium | 701.66mg | 47% | |
| Total Carbs | 48.4g | 51% | |
| Sugars | 30.8g | 387% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 5.54g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 42.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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