Cool Angel Cake Recipe

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Cool Angel Cake
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Ingredients
5
Count
Nutrition
162
Calories
Total time
130
Minutes
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Ingredients:

  • 1 (8 oz) package soft cream cheese
  • 1 (8 oz) carton frozen whipped topping, thawed
  • 2 (21 oz) cans pie filling

Directions:

  1. Cut the cake into 1-inch cubes and set aside.
  2. Mix together the cream cheese and powdered sugar with an electric mixer.
  3. Use a large spoon to gently mix in the shipped topping and cake cubes.
  4. Spread into a 9 x 13 pan.
  5. Pour the pie filling on top.
  6. Cover and refrigerate for two hours or until set.
  7. For pie filling use either blueberry, cherry, or strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.15 Kcal (679 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 1.56mg 1%
Sodium 184.46mg 8%
Potassium 374.85mg 8%
Total Carbs 21.58g 7%
Sugars 13.31g 53%
Dietary Fiber 0.03g 0%
Protein 1.7g 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 457.45 Kcal (1915 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 12%
Cholesterol 4.4mg 1%
Sodium 520.37mg 8%
Potassium 1057.47mg 8%
Total Carbs 60.88g 7%
Sugars 37.56g 53%
Dietary Fiber 0.08g 0%
Protein 4.8g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 36.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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