Raspberry Jewel Pie Recipe

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Raspberry Jewel Pie
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Ingredients:

Directions:

  1. TO MAKE THE PIE: In a small saucepan, sprinkle the gelatin over the milk and set aside for 1 minute, or until softened. Cook stirring, over medium-low heat for 3 to 5 minutes. Do not boil. Set aside.
  2. In a medium bowl, using an electric mixer set on low speed, beat together the cream cheese ricotta, sugat, and vanilla extract until smooth. Gradually beat in the milk mixture. Pour into the crust. Cover with plastic wrap and refrigerate.
  3. TO MAKE THE TOPPING:.
  4. In another small saucepan, combine the sugar and cornstarch, stirring to remove any lumps. Gradually stir in the nectar. Cook, stirring, over medium-high heat, for 2 minutes, or until bubbly. Remove from the heat and set aside for 10 minutes, or until cooled.
  5. Arrange the raspberries, points up, over the top of the pie. Drizzle with the peach glaze evenly around the raspberries. Cover with plastic wrap and chill for at least 2 hours, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.13 Kcal (989 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 11.55mg 4%
Sodium 169.05mg 7%
Potassium 100.02mg 2%
Total Carbs 35g 12%
Sugars 16.61g 66%
Dietary Fiber 2.85g 11%
Protein 7.94g 16%
Vitamin C 14.8mg 25%
Iron 1mg 6%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 176.03 Kcal (737 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 11%
Cholesterol 8.61mg 4%
Sodium 126.03mg 7%
Potassium 74.57mg 2%
Total Carbs 26.09g 12%
Sugars 12.38g 66%
Dietary Fiber 2.13g 11%
Protein 5.92g 16%
Vitamin C 11mg 25%
Iron 0.8mg 6%
Calcium 97.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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