Directions:
- Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy.
- Add the sugar and eggs blending well.
- Pour into the unbaked pie shell.
- Bake at 375 degrees F.
- For 35 minutes or until a knife inserted in the center comes out clean.
- Chill for at least 1 hour in the refrigerator.
- Meanwhile, drain the raspberries, reserving the juice.
- Add enough water to the juice to make 3/4 cup of juice.
- Blend the cornstarch and juice together in a 2-quart saucepan.
- Cook, over medium heat, stirring constantly, until the mixture comes to a boil.
- Cook for 1 minute more. (Mixture will be very thick.) Remove from the heat and stir in the raspberries, then cool to room temperature.
- Fold the whipped cream into the cooled raspberries and spread the mixture over the chilled cream cheese layer.
- Chill for an additional 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 113.95mg | 38% | |
| Sodium | 202.93mg | 8% | |
| Potassium | 255.09mg | 5% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 29.56g | 118% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 33% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 38% | |
| Sodium | 98.39mg | 8% | |
| Potassium | 123.69mg | 5% | |
| Total Carbs | 21.6g | 15% | |
| Sugars | 14.33g | 118% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 3.14g | 13% | |
| Vitamin C | 8mg | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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